Welcome to the Dried Fruit Information Service Website

Britain is the world's largest importer of dried fruit which is used widely in baking, confectionery and breakfast cereals to add a combination of sweetness and moisture. Christmas is traditionally the most popular time to enjoy dried fruit, in mincemeat, puddings, cakes and pies, however, it is for all seasons.

Dried fruit is today used in many products that we enjoy including breads, tea scones and biscuits that are enjoyed all year round. Dried fruits are also increasingly being used in savoury recipes and the ever popular Indian and Middle Eastern dishes.

The versatility of dried fruit is endless. Discover new ways of including dried fruit into your daily diet by browsing the site.